Reminisce Restaurant - I've been following the lead up with the growing of their own veggies and herbs, raising their own chickens, hoops they had to jump with getting their business licence and the hiring of wait staff.. and today was their long-anticipated open house!
We enjoyed a variety of drinks, including a Cruzan coffee (espresso, Cruzan rum cream, chocolate and whip cream) and a Guava Mojito (Mojito with guava puree and guava rum) as well as this delicious seared sesame ahi and a caprese salad.
http://www.facebook.com/pages/Reminisce-Restaurant/119598464792418
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