Our peppers are taking off like crazy after this weeks worth of rain! We've been sprouting bell peppers lately, but we were very suprised to see the habanero plant had grown two little peppers during the week!
So what to do with these hot little things now? Chorizo and cream cheese stuffed chicken breasts, wrapped in bacon and served with pasta in a tomato-pepper-habenero sauce....delicious!
If anyone would like the recipe, please email or Facebook me - I can assure you that you wont be let down!
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